This Orange Cake is a moist, fluffy, and zesty dessert that bursts with fresh citrus flavor in every bite. Made with real oranges and a hint of sweetness, it’s perfect for any occasion, from afternoon tea to a festive celebration.
Ingredients
For the Cake:
- 250g all-purpose flour (2 cups)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 200g granulated sugar (1 cup)
- 2 large eggs, room temperature
- 120ml freshly squeezed orange juice (1/2 cup)
- Zest of 2 oranges
- 120ml whole milk (1/2 cup)
- 120ml vegetable oil (1/2 cup)
- 1 tsp vanilla extract
For the Glaze (Optional):
- 100g powdered sugar (3/4 cup)
- 2 tbsp freshly squeezed orange juice
- Zest of 1 orange (for garnish)