Chicken and Vegetable Soup

This Chicken and Vegetable Soup is the ultimate comfort food. It’s hearty, nutritious, and loaded with tender chicken, fresh vegetables, and a flavorful broth. Perfect for a cozy meal or as a remedy for cold days, this soup is easy to make and customizable with your favorite ingredients.

Ingredients

For the Soup:

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 2 cups (120g) fresh spinach or kale, chopped
  • 1 lb (450g) cooked chicken, shredded or diced (rotisserie chicken works great)
  • 8 cups (2 liters) chicken stock or broth
  • 1 cup (160g) diced potatoes (or sweet potatoes for a sweeter touch)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1 bay leaf
  • Salt and freshly ground black pepper to taste

Optional Additions:

  • 1 cup (150g) cooked rice, pasta, or quinoa (for a heartier soup)
  • Juice of 1 lemon (for a bright flavor boost)

For Garnish:

  • Fresh parsley or cilantro, chopped
  • Grated Parmesan cheese (optional)

Step-by-Step Instructions

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