This Chicken and Vegetable Soup is the ultimate comfort food. It’s hearty, nutritious, and loaded with tender chicken, fresh vegetables, and a flavorful broth. Perfect for a cozy meal or as a remedy for cold days, this soup is easy to make and customizable with your favorite ingredients.
Ingredients
For the Soup:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 2 cups (120g) fresh spinach or kale, chopped
- 1 lb (450g) cooked chicken, shredded or diced (rotisserie chicken works great)
- 8 cups (2 liters) chicken stock or broth
- 1 cup (160g) diced potatoes (or sweet potatoes for a sweeter touch)
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 bay leaf
- Salt and freshly ground black pepper to taste
Optional Additions:
- 1 cup (150g) cooked rice, pasta, or quinoa (for a heartier soup)
- Juice of 1 lemon (for a bright flavor boost)
For Garnish:
- Fresh parsley or cilantro, chopped
- Grated Parmesan cheese (optional)