This Coconut Lime Fish Soup is a light yet flavorful dish that combines tender fish, creamy coconut milk, and tangy lime juice with a hint of spice. It’s an elegant yet simple soup that’s perfect for cozy evenings or a refreshing starter for a special meal.
Ingredients
For the Soup:
- 1 tbsp olive oil or coconut oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1-2 tsp red curry paste (adjust for spice level)
- 3 cups (720ml) fish stock or vegetable broth
- 1 can (13.5 oz/400ml) coconut milk
- 1 lb (450g) firm white fish (such as cod, halibut, or snapper), cut into 2-inch chunks
- 1 cup (120g) cherry tomatoes, halved
- 1 red bell pepper, thinly sliced
- 1 tbsp fish sauce
- Juice of 2 limes
- Salt and freshly ground black pepper to taste
For Garnish:
- Fresh cilantro or parsley, chopped
- Lime wedges
- Sliced red chili (optional, for extra heat)