Take your love for s’mores and brownies to the next level with these gooey, chocolatey S’mores Brownies. This dessert combines a buttery graham cracker crust, rich fudge brownie layer, and a toasted marshmallow topping for the ultimate treat.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Brownie Layer:
- 1 cup (225g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup (85g) unsweetened cocoa powder
- 1 cup (125g) all-purpose flour
- 1/2 tsp salt
- 1 cup (170g) semi-sweet chocolate chips
For the Marshmallow Topping:
- 2 1/2 cups (150g) mini marshmallows