Crispy French Fries with Dipping Sauces

Few things are as satisfying as a plate of Crispy French Fries served with a variety of flavorful dipping sauces. This recipe will guide you to golden, perfectly crisp fries made at home, along with three delicious dipping sauces to complement them.

Ingredients

For the French Fries:

• 4 large russet potatoes
• 4 cups (1 liter) cold water
• 4 cups (1 liter) vegetable oil (for frying)
• 1 tsp salt (plus more for seasoning)
• 1/2 tsp paprika (optional, for seasoning)

For the Dipping Sauces:

1. Garlic Aioli:
   • 1/2 cup mayonnaise
   • 1 clove garlic, minced
   • 1 tsp lemon juice
   • Salt and pepper to taste
2. Spicy Sriracha Mayo:
   • 1/2 cup mayonnaise
   • 1 tbsp Sriracha (or to taste)
   • 1 tsp honey (optional, for sweetness)
3. Tangy Honey Mustard:
   • 1/4 cup Dijon mustard
   • 1/4 cup honey
   • 1 tbsp mayonnaise (optional, for creaminess)

Step-by-Step Instructions