Juicy steak bites and golden, crispy potatoes coated in a flavorful garlic butter sauce—this Garlic Butter Steak and Potatoes dish is a one-pan wonder perfect for busy weeknights or an indulgent dinner. It’s easy to make, hearty, and packed with bold, savory flavors.
Ingredients
For the Steak:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Potatoes:
- 1 lb (450g) baby potatoes, halved
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
- 1 tbsp fresh parsley, chopped (optional, for garnish)