Bring a bit of holiday cheer to your dessert table with Christmas Light Cupcakes! These delightful treats combine moist cupcakes with a swirl of creamy frosting and colorful M&Ms that resemble festive holiday lights. They’re as fun to make as they are to eat, making them the perfect addition to any holiday gathering or baking session with family and friends.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- ¼ cup sour cream
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 2-3 tbsp heavy cream (or milk)
- 1 tsp vanilla extract
- Pinch of salt
- Green food coloring (gel works best)
Decorations:
- Mini M&Ms (for the lights)
- Black licorice strands or black decorating gel (for the “string”)