Cozy up with a bowl of Slow Cooker Chicken Pot Pie Soup, the ultimate comfort food that captures all the rich, hearty flavors of a classic chicken pot pie without the crust. This creamy soup is packed with tender chicken, colorful vegetables, and a velvety broth that tastes like home. Using a slow cooker makes it incredibly easy, freeing up your time while letting the flavors meld perfectly.
Ingredients
For the Soup:
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 2 cups whole milk or heavy cream
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup diced celery
- 1 large potato, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 3 tbsp all-purpose flour (for thickening)
- 3 tbsp unsalted butter
Optional Toppings:
- Biscuits, puff pastry, or crackers
- Fresh parsley, for garnish