Nothing says comfort like a warm, bubbling Fresh Peach Cobbler fresh out of the oven. This classic dessert highlights the natural sweetness of ripe peaches, complemented by a golden, buttery crust. Whether topped with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is perfect for any occasion, from family gatherings to cozy evenings at home.
Ingredients
For the Peach Filling:
- 6-8 fresh peaches (about 4-5 cups, peeled and sliced)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 4 tablespoons unsalted butter (melted)
Optional Toppings:
- Vanilla ice cream or whipped cream
- Sprinkle of cinnamon sugar