If you’re looking for a warm, comforting dessert that’s perfect for autumn, look no further than Swedish Apple Cake. This traditional cake is a delightful blend of tender, spiced cake with juicy apples, offering a moist texture and a rich flavor that’s perfect for any occasion — whether it’s a cozy afternoon tea or a holiday celebration. The cake has a wonderful balance of sweetness, spice, and tartness from the apples, making it a true seasonal favorite.
This recipe is a variation of Sweden’s classic Äppelkaka, and it’s wonderfully easy to make. With its warm notes of cinnamon and cardamom, plus the addition of fresh apples, this cake is both satisfying and full of flavor. Whether you’re new to Swedish baking or just looking to try something different, this Swedish Apple Cake is sure to become a staple in your dessert repertoire.
Ingredients for Swedish Apple Cake:
For the cake:
- 2 large apples (preferably a tart variety like Granny Smith or a mix of tart and sweet)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom (optional, but highly recommended for that authentic Swedish flavor)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk (or heavy cream for a richer texture)
For the topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Optional garnish:
- Powdered sugar, for dusting
- Whipped cream or vanilla ice cream, for serving
Equipment Needed:
- 9-inch round cake pan or springform pan
- Mixing bowls
- Hand mixer or stand mixer (optional, you can also whisk by hand)
- Knife or apple corer for slicing apples
- Measuring spoons and cups
- A small bowl for the topping mixture