Imagine the aroma of freshly baked bread wafting through your kitchen, blending the comforting scent of warm vanilla and milk. Soft Vanilla Milk Bread is a sweet, pillowy loaf that combines the tenderness of milk bread with the delightful fragrance of vanilla. It’s perfect for breakfast, snacks, or even dessert. With a soft, light texture and a touch of sweetness, this bread will quickly become a favorite in your household. In this recipe, you’ll learn how to make the ultimate vanilla milk bread that will make your home smell like a bakery.
Ingredients for Soft Vanilla Milk Bread
- 3 cups all-purpose flour (plus extra for dusting)
- 1/2 cup warm milk (about 110°F/45°C)
- 1/4 cup sugar (this adds sweetness and helps activate the yeast)
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 2 teaspoons vanilla extract (for a rich, sweet aroma)
- 1/4 cup heavy cream (to enhance the softness and texture)
- 1 tablespoon honey (optional, for added sweetness and moisture)
Equipment Needed:
- Large mixing bowl
- Whisk
- Wooden spoon or stand mixer with dough hook
- 9×5-inch loaf pan
- Clean kitchen towel or plastic wrap
- Rolling pin
- Cooling rack