Struffoli, also known as Italian Christmas Honey Balls, are a beloved traditional Italian dessert that has been passed down through generations. These little, golden, honey-soaked balls of dough are a symbol of joy and celebration during the Christmas season in Italy. They are often shaped into small, crunchy balls, fried until golden, then drenched in a sweet, aromatic honey syrup and sprinkled with colorful sprinkles or candied fruits. They are typically served in a decorative mound or ring, making them a festive centerpiece on the holiday table.
Struffoli are not just a treat for the taste buds but a true representation of Italian holiday spirit — festive, indulgent, and full of flavor. Here’s a detailed recipe to make these irresistible honey balls that will surely make your Christmas celebration even more special.
Ingredients for Italian Christmas Honey Balls (Struffoli):
For the dough:
- 3 cups all-purpose flour, plus extra for dusting
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup unsalted butter, softened
- 1 tablespoon orange zest (freshly grated)
- 1/4 cup white wine or lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 2 to 3 cups vegetable oil (for frying)
For the honey syrup:
- 1 1/2 cups honey (preferably a mild-flavored one like acacia or clover)
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
For the garnish:
- Colored sprinkles or nonpareils
- Candied fruit (like candied cherries or citrus peel), chopped (optional)
- Crushed pistachios or almonds (optional)
Equipment Needed:
- Mixing bowls
- Rolling pin
- Knife or pastry cutter
- Deep frying pan or Dutch oven
- Slotted spoon
- Small saucepan for the syrup
- Paper towels (for draining excess oil)
- Decorative platter or serving dish