Caramel squares are the perfect indulgence — smooth, chewy, and rich with the deep flavor of caramel. These decadent, melt-in-your-mouth treats are ideal for a sweet snack, holiday gifting, or as an addition to your dessert table. The combination of buttery caramel and a simple, soft texture makes them irresistibly delicious. Making homemade caramel squares may seem like a challenge, but this recipe breaks it down into easy, step-by-step instructions to ensure success every time.
Ingredients for Caramel Squares:
- 2 cups (4 sticks) unsalted butter
- 1 1/2 cups packed brown sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 1/2 cups powdered sugar
Equipment Needed:
- 9×9-inch square baking dish (or similar size)
- Parchment paper or non-stick foil (for lining the pan)
- Medium saucepan
- Wooden spoon or heatproof spatula
- Measuring cups and spoons
- Knife for cutting the squares
- Cooling rack or countertop for setting the caramel