When it comes to holiday baking, few treats can compete with the rich, creamy, and irresistible allure of a classic fudge recipe. Toll House Famous Fudge has been a beloved favorite for generations, known for its smooth texture, rich chocolate flavor, and melt-in-your-mouth sweetness. This easy-to-follow recipe has stood the test of time and remains a staple on many holiday dessert tables.
Made with just a handful of ingredients, including semi-sweet chocolate chips, sweetened condensed milk, and a touch of vanilla, Toll House Fudge is the ultimate crowd-pleaser. Whether you’re preparing a gift for friends and family or satisfying your own sweet tooth, this fudge is guaranteed to be a hit.
Ingredients for Toll House Famous Fudge:
- 2 cups (12 oz) Nestlé Toll House Semi-Sweet Chocolate Morsels
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional; walnuts or pecans work great)
- Pinch of salt (optional, but recommended for depth of flavor)
Equipment Needed:
- Medium saucepan
- Wooden spoon or heatproof spatula
- 8×8-inch or 9×9-inch baking dish or pan
- Parchment paper or aluminum foil (for lining the pan)
- Knife for cutting the fudge