If you’re looking for a simple, wholesome bread recipe that produces a soft, flavorful loaf, American bread is the perfect choice. This versatile, classic white bread is ideal for sandwiches, toast, or as an accompaniment to any meal. It’s easy to make, even for beginners, and the result is a perfectly airy, tender loaf with a golden, slightly crisp crust. This detailed recipe will walk you through every step of the process, ensuring you achieve bakery-quality bread right in your own kitchen.
Ingredients for American Bread
To make this soft, fluffy American bread, you’ll need the following ingredients:
- 3 1/2 cups all-purpose flour (plus extra for kneading)
- 1 tablespoon sugar (helps to activate the yeast)
- 1 1/4 teaspoons salt
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 1/4 cups warm water (about 110°F/45°C)
- 2 tablespoons unsalted butter (melted, plus extra for greasing)
- 1 tablespoon vegetable oil (for greasing the bowl)
Equipment Needed:
- Large mixing bowl
- Whisk
- Wooden spoon or dough hook (optional)
- 9×5-inch loaf pan
- Clean kitchen towel
- Cooling rack