These Healthy and Budget-Friendly Savory Pancakes are a versatile and satisfying meal option, perfect for breakfast, lunch, or dinner. Packed with wholesome ingredients, they are easy to make, customizable, and gentle on your wallet. These pancakes are a great way to use up leftover vegetables or pantry staples while staying nutritious and delicious!
Why You’ll Love This Recipe
- Affordable Ingredients: Pantry staples and low-cost vegetables.
- Nutritious: High in fiber, vitamins, and minerals.
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Add your favorite veggies, herbs, or spices.
Ingredients
Dry Ingredients:
- Whole Wheat Flour (1 cup): Adds fiber and nutrients.
- Baking Powder (1 tsp): For light, fluffy pancakes.
- Salt (½ tsp): Enhances flavor.
- Black Pepper (¼ tsp): For a subtle kick.
- Paprika or Chili Powder (½ tsp): Optional for added flavor.
Wet Ingredients:
- Egg (1 large): Binds the batter together.
- Milk (¾ cup): Dairy or plant-based, depending on preference.
- Olive Oil (2 tbsp): Adds moisture and a touch of richness.
Mix-Ins:
- Grated Carrot (½ cup): Adds natural sweetness and color.
- Chopped Spinach (½ cup): For a boost of greens.
- Chopped Onion (¼ cup): Adds a savory depth.
- Chopped Fresh Herbs (2 tbsp): Parsley, cilantro, or chives for flavor.
- Grated Cheese (optional, ¼ cup): Cheddar or feta for extra richness.
For Cooking:
- Oil or Butter (as needed): For greasing the skillet.
Equipment Needed
- Large mixing bowl
- Whisk or fork
- Grater and chopping board
- Non-stick skillet or griddle
- Spatula