This Garlic Butter Steak, Shrimp, and Potatoes is a mouthwatering one-pan meal that combines tender, seared steak bites, juicy shrimp, and crispy golden potatoes, all tossed in a rich garlic butter sauce. It’s the perfect dinner for indulgent weeknights or special occasions, and it’s ready in under an hour!
Why You’ll Love This Recipe
- One-Pan Wonder: Easy cleanup with a skillet or cast iron.
- Hearty and Decadent: A full meal with protein and carbs in every bite.
- Garlicky Goodness: Bold and flavorful with garlic butter as the star.
- Customizable: Swap proteins or adjust seasonings to your preference.
Ingredients
For the Potatoes:
- Baby Potatoes (1.5 lbs): Halved or quartered for even cooking.
- Olive Oil (2 tbsp): For crisping up the potatoes.
- Salt and Pepper (to taste): Essential seasoning.
- Paprika (1 tsp): Adds subtle smokiness.
For the Steak and Shrimp:
- Steak (1 lb): Sirloin or ribeye, cut into 1-inch cubes.
- Shrimp (1 lb): Peeled and deveined.
- Salt and Pepper (to taste): For seasoning.
- Butter (4 tbsp): Divided.
- Garlic (4 cloves, minced): Fresh is best for maximum flavor.
- Fresh Parsley (2 tbsp, chopped): For garnish.
- Crushed Red Pepper (optional, ½ tsp): For a hint of spice.
Equipment Needed
- Large skillet or cast iron pan
- Wooden spoon or tongs
- Knife and cutting board
- Mixing bowls