These Tasty Banana Egg Cakes are a delightful treat that’s simple, healthy, and full of natural sweetness. Perfect as a quick breakfast, a snack, or a light dessert, this recipe uses just a handful of ingredients to create fluffy and moist cakes packed with flavor.
Why You’ll Love This Recipe
- Healthy & Wholesome: Made with bananas, eggs, and optional nutritious add-ins.
- Quick & Easy: Ready in less than 20 minutes.
- Naturally Sweet: No added sugar needed—ripe bananas do all the work.
- Versatile: Enjoy plain or with toppings like yogurt, honey, or fresh fruits.
Ingredients
Base Ingredients:
- Bananas (2 medium, ripe): Adds natural sweetness and moisture.
- Eggs (2 large): Provides structure and fluffiness.
- Vanilla Extract (1 tsp): Optional, for added flavor.
Optional Add-Ins:
- Cinnamon (½ tsp): For a warm, cozy touch.
- Baking Powder (¼ tsp): Helps create a fluffier texture.
- Chia Seeds or Flaxseeds (1 tbsp): For added fiber and omega-3s.
- Mini Chocolate Chips or Nuts (2 tbsp): For a sweet or crunchy addition.
For Cooking:
- Butter or Coconut Oil (1 tbsp): To grease the pan.
Equipment Needed
- Mixing bowl
- Fork or whisk
- Non-stick skillet or griddle
- Spatula