Step 1: Brown the Beef
- Cook the Ground Beef:
- Heat a large pot over medium heat. Add the ground beef and cook, breaking it into crumbles, until browned. Drain excess fat and set aside.
- Sauté Aromatics:
- In the same pot, melt the butter. Add diced onions and sauté for 2–3 minutes until translucent. Stir in garlic and cook for an additional 30 seconds.
Step 2: Build the Soup Base
- Add Vegetables:
- Stir in the diced potatoes, carrots, and celery (if using). Cook for 3–4 minutes, stirring occasionally.
- Sprinkle Flour:
- Sprinkle flour over the vegetables and stir until evenly coated. Cook for 1–2 minutes to remove the raw flour taste.
- Pour in Broth:
- Gradually add the chicken or beef broth, whisking constantly to avoid lumps.
Step 3: Simmer and Soften
- Simmer the Soup:
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 15–20 minutes, or until the potatoes are fork-tender.
- Season:
- Stir in salt, pepper, and paprika. Adjust seasonings to taste.
Step 4: Add Creaminess
- Incorporate Dairy:
- Add the heavy cream, cream cheese, and shredded cheddar cheese. Stir until fully melted and creamy.
- Return Beef to the Pot:
- Add the cooked ground beef back into the soup and stir well to combine.
Step 5: Serve and Garnish
- Taste and Adjust:
- Taste the soup and adjust seasoning if necessary.
- Garnish:
- Sprinkle with freshly chopped parsley and additional shredded cheese if desired.
- Serve:
- Ladle into bowls and enjoy while hot.
Tips for Success
- Potato Choice: Russets give a creamier texture, while Yukon Golds hold their shape better.
- Cheese Tip: Grate cheese from a block for smoother melting; pre-shredded cheese may contain anti-caking agents.
- Thicker Soup: Add more flour or simmer longer to thicken.
- Add Bacon: Crumbled bacon on top adds a smoky crunch.
Variations
- Vegetable Boost: Add corn, peas, or bell peppers for more color and nutrition.
- Spicy Twist: Add diced jalapeños or a dash of cayenne pepper for heat.
- Gluten-Free: Use cornstarch or gluten-free flour as a thickener.
Storage and Reheating
- Refrigerate Leftovers: Store in an airtight container for up to 3 days.
- Freeze: Cool completely, then freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat Gently: Warm on the stove over medium-low heat, stirring frequently.
Serving Suggestions
- Bread: Serve with crusty bread or buttery rolls for dipping.
- Salad: Pair with a crisp green salad for a balanced meal.
- Toppings: Top with sour cream, green onions, or crumbled crackers.
Final Thoughts
This Cheesy Hamburger Potato Soup is a hearty, satisfying meal that will quickly become a family favorite. With its rich, creamy texture and savory flavors, it’s the ultimate comfort food for chilly days. Make it tonight, and enjoy every comforting spoonful!