This Cheesy Hamburger Potato Soup is the epitome of comfort food—a hearty, creamy soup loaded with seasoned ground beef, tender potatoes, and rich, melted cheese. It’s quick to prepare, soul-warming, and perfect for busy weeknights or cozy weekends.
Why You’ll Love This Recipe
- One-Pot Meal: Easy cleanup and minimal effort.
- Rich and Creamy: Packed with flavor and cheesy goodness.
- Customizable: Adjust the spices or add veggies to suit your taste.
- Crowd-Pleasing: A hit with kids and adults alike.
Ingredients
For the Soup:
- Ground Beef (1 lb): Lean or 80/20 for rich flavor.
- Onion (1 medium, diced): Adds depth and sweetness.
- Garlic (2 cloves, minced): Enhances the savory flavor.
- Potatoes (4 cups, diced): Russets or Yukon Golds work best.
- Carrots (1 cup, diced): Optional but adds sweetness and color.
- Celery (1 cup, diced): Optional for extra texture.
- Chicken or Beef Broth (4 cups): The base of the soup.
- Heavy Cream (1 cup): Makes the soup velvety.
- Cheddar Cheese (2 cups, shredded): Sharp or mild, depending on preference.
- Cream Cheese (4 oz, softened): For extra creaminess.
- Flour (2 tbsp): For thickening the soup.
- Butter (2 tbsp): For sautéing.
- Salt and Pepper (to taste): Essential seasonings.
- Paprika (1 tsp): Adds a subtle smoky flavor.
- Parsley (2 tbsp, chopped): For garnish.
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Ladle
- Whisk