Braised Beef Short Ribs are the ultimate comfort food—rich, tender, and packed with deep, savory flavors. Slow-cooked to perfection in a hearty red wine and herb-infused broth, this dish is perfect for special occasions, Sunday dinners, or any time you crave a satisfying, soul-warming meal.
Why You’ll Love This Recipe
- Fall-Off-The-Bone Tender: Slow cooking ensures melt-in-your-mouth beef.
- Deep, Complex Flavors: A rich sauce of wine, broth, and aromatics elevates the dish.
- Impressive Yet Easy: Perfect for entertaining or a cozy night in.
Ingredients
For the Short Ribs:
- Beef Short Ribs (4–5 lbs): Bone-in preferred for extra flavor.
- Salt and Pepper: Generously season the ribs.
- All-Purpose Flour (½ cup): For dredging and thickening the sauce.
- Olive Oil (2 tbsp): For browning the ribs.
For the Braising Liquid:
- Onion (1 large, chopped)
- Carrots (2, chopped)
- Celery (2 stalks, chopped)
- Garlic (4 cloves, minced)
- Tomato Paste (2 tbsp): Adds richness.
- Red Wine (2 cups): Choose a dry wine like Cabernet Sauvignon or Merlot.
- Beef Broth (2 cups): Enhances the flavor.
- Bay Leaves (2)
- Fresh Thyme (4–5 sprigs)
- Fresh Rosemary (2 sprigs)
Equipment Needed
- Large Dutch oven or oven-safe pot
- Wooden spoon
- Tongs
- Measuring cups and spoons
- Oven