Nothing compares to the aroma of freshly baked sandwich bread. This recipe produces soft, fluffy bread with a golden crust, perfect for sandwiches, toast, or simply slathering with butter. Making sandwich bread at home is easier than you think, and the results are far superior to store-bought loaves.
Why You’ll Love This Recipe
- Soft and Fluffy: Perfect texture for sandwiches or any use.
- Easy to Make: A straightforward process, even for beginners.
- Customizable: Add seeds, herbs, or whole grains to make it your own.
- Freezer-Friendly: Make ahead and store for later.
Ingredients
For One Loaf (Approx. 9×5-inch):
- All-Purpose or Bread Flour (3 ½ cups): Provides structure and chew.
- Active Dry Yeast (2 ¼ tsp or 1 packet): Helps the bread rise.
- Sugar (2 tbsp): Feeds the yeast and adds a touch of sweetness.
- Warm Water (1 cup, about 110°F): Activates the yeast.
- Milk (½ cup, warm): Adds richness and softness.
- Unsalted Butter (4 tbsp, softened): Adds flavor and tender crumb.
- Salt (1 ½ tsp): Balances the flavor.
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Loaf pan (9×5-inch)
- Whisk or wooden spoon
- Kitchen towel or plastic wrap
- Stand mixer with dough hook (optional)