A Slow Cooker Turkey Breast is the ultimate solution for a stress-free, juicy, and flavorful holiday main course or everyday dinner. Perfect for smaller gatherings, this recipe combines tender turkey meat with a rich and savory gravy, all made with minimal effort in your slow cooker.
Why You’ll Love This Recipe
- Effortless Cooking: Let the slow cooker do all the work while you prepare other dishes.
- Juicy and Tender: The slow-cooking process ensures moist turkey meat every time.
- Perfect Size: Ideal for small family meals or when you don’t need a whole turkey.
- Flavorful Gravy: Make a delicious gravy from the drippings with no extra fuss.
Ingredients
For the Turkey:
- Turkey Breast (4-6 lbs): Bone-in or boneless, thawed if frozen.
- Butter (4 tbsp, softened): Helps keep the turkey moist and adds flavor.
- Garlic (4 cloves, minced): Infuses the turkey with a savory aroma.
- Fresh Herbs: 2 tsp each of thyme, rosemary, and sage (or 1 tsp dried herbs).
- Salt and Pepper: To season generously.
- Paprika (1 tsp): Adds color and depth of flavor.
- Onion (1, quartered): Enhances the broth and adds moisture.
- Chicken or Turkey Broth (1 cup): Keeps the turkey moist during cooking.
- Lemon (1, sliced): Optional, for added freshness.
For the Gravy:
- Drippings from Slow Cooker: Base for the gravy.
- Flour (2 tbsp): Thickens the gravy.
- Butter (2 tbsp): For a smooth texture.
- Broth (½ cup, if needed): To adjust the consistency.
Equipment Needed
- Slow Cooker (6-quart or larger)
- Mixing Bowl
- Basting Brush
- Whisk