Warm, creamy, and filled with smoky bacon, this Potato and Bacon Soup is the ultimate comfort food. Perfect for a chilly evening or whenever you’re craving a satisfying bowl of soup, this recipe delivers rich flavors in every spoonful. Let’s dive into the details and make this classic dish truly irresistible.
Ingredients
For the Soup:
- 6 slices of thick-cut bacon, diced
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 3 celery stalks, diced
- 4 large russet potatoes, peeled and cubed
- 4 cups chicken broth (homemade or store-bought)
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Optional Garnishes:
- Shredded cheddar cheese
- Chopped green onions or chives
- Cracked black pepper
- Sour cream