Bite into the ultimate All-American burger! Juicy, perfectly seasoned beef patties, melted cheese, crisp lettuce, vine-ripened tomatoes, and a tangy special sauce all nestled between soft, toasted buns. Whether you’re hosting a backyard BBQ, tailgating, or craving a slice of Americana, this burger is the star of the show. Let’s fire up the grill and create a masterpiece!
Ingredients (Serves 4)
For the Patties:
- 1 ½ pounds (680g) ground beef (80/20 blend for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon pickle relish
- ½ teaspoon smoked paprika
- A pinch of salt and pepper
For the Toppings:
- 4 slices of American cheese or cheddar
- 4 hamburger buns, buttered and toasted
- Lettuce leaves (iceberg or romaine)
- 2 large tomatoes, sliced
- 8 dill pickle slices
- 4 slices of cooked bacon (optional but highly recommended)