Bring a touch of elegance and indulgence to your table with these Red Velvet Doughnuts. With their vibrant color, rich cocoa flavor, and creamy glaze, they’re perfect for any occasion—from a morning coffee treat to a festive celebration. These baked doughnuts are moist, tender, and irresistibly delicious. Follow this detailed recipe to make them from scratch!
Ingredients
For the Doughnuts:
- 1 ½ cups (190g) all-purpose flour
- ¼ cup (30g) cocoa powder (unsweetened)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (120ml) buttermilk
- ½ cup (100g) granulated sugar
- 2 tablespoons (30g) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring (gel works best)
- 1 teaspoon distilled white vinegar
For the Cream Cheese Glaze:
- 4 ounces (115g) cream cheese, softened
- 1 cup (120g) powdered sugar, sifted
- 2 tablespoons (30ml) milk
- ½ teaspoon vanilla extract
Optional Garnishes:
- Red sprinkles
- Crushed chocolate cookies
- White chocolate drizzle