Stir-fried noodles with chicken is a quick, flavorful, and satisfying dish perfect for busy weeknights or when you’re craving a restaurant-quality meal at home. Loaded with tender chicken, crisp vegetables, and savory sauce-coated noodles, this recipe is sure to become a household favorite.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breast or thighs, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil (optional)
For the Stir-Fry:
- 8 ounces noodles (lo mein, udon, or rice noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 medium onion, sliced
- 1 cup carrots, julienned or thinly sliced
- 1 cup bell peppers, thinly sliced (any color)
- 1 cup broccoli florets
- ½ cup snap peas or green beans
- 2 green onions, sliced (for garnish)
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon dark soy sauce (optional, for richer color)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ teaspoon chili flakes or Sriracha (optional, for heat)
- 1 teaspoon sesame oil