Bring sophistication and charm to your celebrations with this Three-Tiered Rose Cake. Its delicate layers, luscious frosting, and stunning rose designs make it a centerpiece-worthy dessert. Perfect for weddings, anniversaries, or any special occasion, this recipe will guide you through every detail to create a truly breathtaking cake.
Ingredients
For the Cake Layers (Makes Three Tiers):
- Bottom Tier (10-inch):
- 4 cups (500g) all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups (400g) granulated sugar
- 1 cup (240ml) unsalted butter, softened
- 4 large eggs
- 1 ½ cups (360ml) whole milk
- 2 teaspoons vanilla extract
- Middle Tier (8-inch):
- 3 cups (375g) all-purpose flour
- 3 teaspoons baking powder
- ¾ teaspoon salt
- 1 ½ cups (300g) granulated sugar
- ¾ cup (180ml) unsalted butter, softened
- 3 large eggs
- 1 ¼ cups (300ml) whole milk
- 1 ½ teaspoons vanilla extract
- Top Tier (6-inch):
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (200g) granulated sugar
- ½ cup (120ml) unsalted butter, softened
- 2 large eggs
- ¾ cup (180ml) whole milk
- 1 teaspoon vanilla extract
For the Buttercream Frosting:
- 4 cups (920g) unsalted butter, softened
- 8 cups (960g) powdered sugar, sifted
- ½ cup (120ml) heavy cream
- 2 teaspoons vanilla extract
- Food coloring (optional; rose pink, green, or colors of choice)