Crispy tostadas topped with juicy, flavorful carne asada, fresh toppings, and creamy sauces make this dish a showstopper. Whether you’re hosting a gathering or craving a taste of authentic Mexican cuisine, Tostadas de Carne Asada deliver bold flavors in every bite. Here’s a step-by-step guide to making this vibrant dish.
Ingredients
For the Carne Asada:
- 1 pound flank or skirt steak
- 2 tablespoons olive oil
- Juice of 2 limes
- Juice of 1 orange
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional)
For the Tostadas:
- 8-10 tostada shells (store-bought or homemade)
- Refried beans (homemade or canned, warmed)
- 1 cup shredded lettuce (iceberg or romaine)
- 1 cup pico de gallo or diced tomatoes
- 1 avocado, sliced or mashed
- ½ cup crumbled queso fresco or shredded cheese
- ½ cup sour cream or Mexican crema
- 1 tablespoon hot sauce or salsa (optional)
Optional Garnishes:
- Chopped cilantro
- Lime wedges
- Pickled jalapeños