Warm, hearty, and deeply comforting, Chicken & Dumplings Soup is a timeless classic that combines tender chicken, fluffy dumplings, and a rich, savory broth. This recipe is a labor of love, crafted to make you feel right at home with every spoonful. Let’s dive into this exclusive and detailed recipe.
Ingredients
For the Soup Base:
- 2 tablespoons olive oil or unsalted butter
- 1 large onion, diced
- 3 medium carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth (homemade or store-bought)
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 3 cups cooked, shredded chicken (use rotisserie chicken or leftovers)
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon dried parsley or thyme (optional)
- ¾ cup whole milk
- 4 tablespoons unsalted butter, melted
Optional Garnish:
- Fresh parsley, chopped
- Cracked black pepper