When it comes to a satisfying meal that’s perfect for lunch, dinner, or even a picnic, nothing beats a hearty Grilled Chicken Wrap paired with golden crispy fries and a delectable signature dipping sauce. This recipe combines tender grilled chicken, fresh veggies, warm tortillas, and a special dipping sauce that will tantalize your taste buds. Let’s dive into every detail to make this dish truly unforgettable.
Ingredients
For the Grilled Chicken Wrap:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon chili powder (optional for heat)
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 large tomato, thinly sliced
- ½ cup sliced cucumbers
- ½ cup shredded cheddar cheese
- ¼ cup thinly sliced red onions
- 2 tablespoons mayonnaise or Greek yogurt (optional for spread)
For the Fries:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
For the Signature Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Pinch of salt and pepper