Italian Meatball Cheese Fries

Italian Meatball Cheese Fries are the ultimate comfort food, perfect for sharing as an appetizer or indulging in as a savory main dish. This recipe combines crispy, golden fries with juicy Italian meatballs, rich marinara sauce, and a blanket of melted cheese. Topped with fresh herbs, these loaded fries are sure to be a hit with everyone at the table!

Italian Meatball Cheese Fries Recipe

Servings: 4-6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients:

For the Italian Meatballs:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp olive oil (for cooking)

For the Cheese Fries:

  • 1 lb frozen French fries (or homemade, if you prefer)
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions:

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