Italian Meatball Cheese Fries are the ultimate comfort food, perfect for sharing as an appetizer or indulging in as a savory main dish. This recipe combines crispy, golden fries with juicy Italian meatballs, rich marinara sauce, and a blanket of melted cheese. Topped with fresh herbs, these loaded fries are sure to be a hit with everyone at the table!
Italian Meatball Cheese Fries Recipe
Servings: 4-6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
For the Italian Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
For the Cheese Fries:
- 1 lb frozen French fries (or homemade, if you prefer)
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)