These Greek-inspired turkey meatballs are bursting with Mediterranean flavors like garlic, herbs, and lemon, making them both healthy and delicious. Paired with a creamy, homemade tzatziki sauce, they’re a delightful meal perfect for weeknight dinners or even meal prepping. Enjoy these juicy meatballs over rice, in pita wraps, or as an appetizer with toothpicks!
Juicy Greek Turkey Meatballs with Creamy Tzatziki Recipe
Servings: 4
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 35 minutes
Ingredients:
For the Turkey Meatballs:
- 1 lb ground turkey
- 1/3 cup breadcrumbs (or almond flour for gluten-free)
- 1/4 cup finely chopped red onion
- 2 garlic cloves, minced
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tbsp fresh dill, chopped (optional)
- 1 tsp dried oregano
- Zest of 1 lemon
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
For the Creamy Tzatziki Sauce:
- 1 cup Greek yogurt (preferably full-fat for creaminess)
- 1/2 cucumber, grated
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tsp olive oil (optional for extra richness)