This Soft Butter Cake is rich, tender, and has a beautifully moist crumb that practically melts in your mouth. The butter adds a comforting, homey flavor, while the light, fluffy texture makes it perfect as a dessert or afternoon snack. It’s incredibly easy to make and pairs well with coffee, tea, or even a scoop of ice cream.
Soft Butter Cake Recipe
Servings: 8-10
Prep Time: 15 minutes
Bake Time: 35-40 minutes
Total Time: 50-55 minutes
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup (60ml) whole milk, at room temperature
- 2 tsp vanilla extract