CHOCOLATE PROTEIN BANANA BREAD 

Get ready to enjoy a wholesome treat with this Chocolate Protein Banana Bread! This recipe combines ripe bananas, rich chocolate, and a boost of protein, creating a satisfying and nourishing snack perfect for any time of day. Each slice has a soft, moist crumb with a deep cocoa flavor balanced by natural sweetness from the bananas. This recipe is easy to follow and yields a bread that’s as tasty as it is nutritious.

Chocolate Protein Banana Bread

Serving Size: 8-10 slices
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour 10 minutes

Ingredients:

  • 3 large ripe bananas (the riper, the better for natural sweetness)
  • 2 large eggs
  • ⅓ cup Greek yogurt (plain or vanilla)
  • 2 tbsp almond milk (or milk of choice)
  • 1 tsp vanilla extract
  • ¼ cup honey or maple syrup (adjust for sweetness preference)
  • 1 cup oat flour (or blend oats into a fine powder)
  • ½ cup protein powder (chocolate or vanilla-flavored)
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup chocolate chips (optional, for added chocolate flavor)
  • Optional toppings: extra banana slices, nuts, or chocolate chips for the top

Directions:

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