Get ready to enjoy a wholesome treat with this Chocolate Protein Banana Bread! This recipe combines ripe bananas, rich chocolate, and a boost of protein, creating a satisfying and nourishing snack perfect for any time of day. Each slice has a soft, moist crumb with a deep cocoa flavor balanced by natural sweetness from the bananas. This recipe is easy to follow and yields a bread that’s as tasty as it is nutritious.
Chocolate Protein Banana Bread
Serving Size: 8-10 slices
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour 10 minutes
Ingredients:
- 3 large ripe bananas (the riper, the better for natural sweetness)
- 2 large eggs
- ⅓ cup Greek yogurt (plain or vanilla)
- 2 tbsp almond milk (or milk of choice)
- 1 tsp vanilla extract
- ¼ cup honey or maple syrup (adjust for sweetness preference)
- 1 cup oat flour (or blend oats into a fine powder)
- ½ cup protein powder (chocolate or vanilla-flavored)
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup chocolate chips (optional, for added chocolate flavor)
- Optional toppings: extra banana slices, nuts, or chocolate chips for the top