Angel biscuits are the ultimate cross between soft, buttery biscuits and light, airy rolls. Their unique texture and lift come from a mix of baking powder, baking soda, and yeast. This recipe will walk you through each step to create these delightful, pillowy biscuits, perfect for breakfast, brunch, or as a side to any meal.
Homemade Angel Biscuits
Servings: About 18-24 biscuits
Prep Time: 20 minutes
Rest Time: 1 hour
Cook Time: 15-18 minutes
Total Time: 1 hour 35 minutes
Ingredients:
- 1 packet active dry yeast (2 ¼ tsp)
- 2 tbsp warm water (105°F–115°F)
- 5 cups all-purpose flour, plus extra for dusting
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, cold and cut into cubes
- 2 cups buttermilk, cold
- 2 tbsp melted butter, for brushing