HOMEMADE ANGEL BISCUITS

Angel biscuits are the ultimate cross between soft, buttery biscuits and light, airy rolls. Their unique texture and lift come from a mix of baking powder, baking soda, and yeast. This recipe will walk you through each step to create these delightful, pillowy biscuits, perfect for breakfast, brunch, or as a side to any meal.

Homemade Angel Biscuits

Servings: About 18-24 biscuits
Prep Time: 20 minutes
Rest Time: 1 hour
Cook Time: 15-18 minutes
Total Time: 1 hour 35 minutes

Ingredients:

  • 1 packet active dry yeast (2 ¼ tsp)
  • 2 tbsp warm water (105°F–115°F)
  • 5 cups all-purpose flour, plus extra for dusting
  • 3 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, cold and cut into cubes
  • 2 cups buttermilk, cold
  • 2 tbsp melted butter, for brushing

Instructions:

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