Hearty Beef and Barley Soup

This comforting bowl of Hearty Beef and Barley Soup is packed with tender beef, hearty barley, and a medley of savory vegetables simmered to perfection. Ideal for chilly days, this soup combines rich flavors and a satisfying texture that warms you from the inside out. Each spoonful is a blend of earthy, savory, and slightly nutty tastes, making it an incredibly wholesome meal.

This step-by-step guide will walk you through everything you need to make a truly delicious and comforting beef and barley soup. Let’s dive in!

Hearty Beef and Barley Soup

Serving Size: 6-8 servings
Total Time: 2-3 hours

Ingredients:

  • 1 ½ lbs beef chuck roast or stew meat, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 8 oz mushrooms, sliced (optional, for extra flavor)
  • 6 cups beef broth (or water for a lighter taste)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • ¾ cup pearl barley, rinsed
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • ½ tsp dried oregano
  • 2 cups baby spinach or kale (optional, for added greens)
  • Fresh parsley, chopped (for garnish)

Directions:

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