This comforting bowl of Hearty Beef and Barley Soup is packed with tender beef, hearty barley, and a medley of savory vegetables simmered to perfection. Ideal for chilly days, this soup combines rich flavors and a satisfying texture that warms you from the inside out. Each spoonful is a blend of earthy, savory, and slightly nutty tastes, making it an incredibly wholesome meal.
This step-by-step guide will walk you through everything you need to make a truly delicious and comforting beef and barley soup. Let’s dive in!
Hearty Beef and Barley Soup
Serving Size: 6-8 servings
Total Time: 2-3 hours
Ingredients:
- 1 ½ lbs beef chuck roast or stew meat, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 8 oz mushrooms, sliced (optional, for extra flavor)
- 6 cups beef broth (or water for a lighter taste)
- 1 can (14.5 oz) diced tomatoes, undrained
- ¾ cup pearl barley, rinsed
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp dried oregano
- 2 cups baby spinach or kale (optional, for added greens)
- Fresh parsley, chopped (for garnish)