Easy Marinated Cheese Appetizer with Salami & Pickles

This marinated cheese appetizer with salami and pickles is a delicious and savory snack perfect for parties, potlucks, or even just a cozy night in. The cheese absorbs all the flavors of a simple marinade, while the salami and pickles add a delightful crunch and tanginess. This appetizer is quick to prepare but looks and tastes gourmet!

Ingredients

  • 8 oz (225g) cheese, cut into 1/2-inch cubes (cheddar, mozzarella, or Monterey Jack work well)
  • 4 oz (115g) salami slices, cut into halves or quarters
  • 8-10 small dill pickles, sliced into 1/4-inch rounds (or use mini gherkins)

For the Marinade:

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar (or white vinegar for a milder taste)
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes (optional for heat)
  • Salt and freshly ground black pepper, to taste

Optional Garnishes:

  • Fresh parsley, chopped
  • Fresh rosemary or thyme sprigs for garnish

Instructions

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