Indulge in a steakhouse-quality dinner at home with this Ribeye Steak served with caramelized French onions and crispy French fries. This recipe brings together the tender, juicy flavors of ribeye steak, the sweetness of caramelized onions, and perfectly seasoned, golden French fries. With detailed steps to help you get each element just right, this meal is sure to become a favorite!
Ingredients
For the Ribeye Steak:
- 2 ribeye steaks (1 to 1 1/2 inches thick)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, smashed
- 2-3 sprigs fresh thyme (or rosemary)
For the Caramelized French Onions:
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt, to taste
- 1/2 tsp sugar (optional, for sweetness)
- 1/2 cup beef broth (optional, for depth of flavor)
For the French Fries:
- 4 large russet potatoes
- 2-3 cups vegetable oil, for frying
- Salt, to taste
- Fresh parsley, chopped (for garnish, optional)