If you’re looking for a vibrant, nutrient-packed meal that is both satisfying and easy to prepare, Salmon, Shrimp, and Cheesy Broccoli Corn is a perfect option. The combination of flaky salmon, succulent shrimp, and a creamy, cheesy vegetable base creates a dish that is not only full of flavor but also packed with protein, healthy fats, and veggies. Whether you’re preparing a weeknight dinner or a special weekend meal, this dish will impress with its rich flavors and hearty ingredients. Let’s dive into this savory recipe!
Ingredients
For the Salmon and Shrimp:
- 4 salmon fillets (skinless, about 6 oz each)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
For the Cheesy Broccoli Corn:
- 2 cups fresh or frozen broccoli florets
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup heavy cream (or whole milk for a lighter option)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- ½ tsp red pepper flakes (optional for a bit of heat)