SALMON, SHRIMP, CHEESY BROCCOLI CORN

If you’re looking for a vibrant, nutrient-packed meal that is both satisfying and easy to prepare, Salmon, Shrimp, and Cheesy Broccoli Corn is a perfect option. The combination of flaky salmon, succulent shrimp, and a creamy, cheesy vegetable base creates a dish that is not only full of flavor but also packed with protein, healthy fats, and veggies. Whether you’re preparing a weeknight dinner or a special weekend meal, this dish will impress with its rich flavors and hearty ingredients. Let’s dive into this savory recipe!

Ingredients

For the Salmon and Shrimp:

  • 4 salmon fillets (skinless, about 6 oz each)
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Cheesy Broccoli Corn:

  • 2 cups fresh or frozen broccoli florets
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup heavy cream (or whole milk for a lighter option)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • ½ tsp red pepper flakes (optional for a bit of heat)

Instructions

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