Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a simple yet incredibly delicious dish that’s perfect for any occasion. Whether you’re grilling outdoors, cooking in the oven, or preparing them on a stovetop, these skewers are guaranteed to be a crowd-pleaser. With juicy, tender chicken coated in a buttery garlic Parmesan sauce, these skewers offer the perfect balance of savory flavors. They can be served as an appetizer, main course, or even a great addition to your summer BBQ. Let’s dive into how to make Garlic Parmesan Chicken Skewers from scratch!

Ingredients

For the Chicken Skewers:

  • 1 ½ lbs boneless, skinless chicken breasts (or thighs for a juicier option)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika (optional, for a smoky flavor)
  • Salt and pepper to taste
  • 8-10 wooden or metal skewers (soaked in water for 30 minutes if using wooden skewers)

For the Garlic Parmesan Sauce:

  • 4 tbsp unsalted butter (melted)
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese (freshly grated for the best flavor)
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1 tbsp lemon juice (optional, for a little brightness)
  • Salt and pepper to taste

Instructions

Prev1 of 2

Leave a Comment