Garlic Parmesan Chicken Skewers are a simple yet incredibly delicious dish that’s perfect for any occasion. Whether you’re grilling outdoors, cooking in the oven, or preparing them on a stovetop, these skewers are guaranteed to be a crowd-pleaser. With juicy, tender chicken coated in a buttery garlic Parmesan sauce, these skewers offer the perfect balance of savory flavors. They can be served as an appetizer, main course, or even a great addition to your summer BBQ. Let’s dive into how to make Garlic Parmesan Chicken Skewers from scratch!
Ingredients
For the Chicken Skewers:
- 1 ½ lbs boneless, skinless chicken breasts (or thighs for a juicier option)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional, for a smoky flavor)
- Salt and pepper to taste
- 8-10 wooden or metal skewers (soaked in water for 30 minutes if using wooden skewers)
For the Garlic Parmesan Sauce:
- 4 tbsp unsalted butter (melted)
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese (freshly grated for the best flavor)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp lemon juice (optional, for a little brightness)
- Salt and pepper to taste