Gyros, a beloved Greek dish, are full of flavor and served in a warm pita with a creamy cucumber tzatziki sauce. This homemade version uses tender, marinated chicken that’s grilled to perfection and paired with fresh veggies and a smooth, tangy tzatziki sauce. Whether you’re making these for a family meal or impressing guests at a dinner party, this dish is guaranteed to be a hit. Let’s dive into the details of making Greek Chicken Gyros with Cucumber Tzatzikifrom scratch!
Ingredients
For the Chicken Marinade:
- 1 ½ lbs boneless, skinless chicken thighs (or breasts for a leaner option)
- 3 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika (or regular paprika)
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1 medium cucumber, grated (about 1 cup)
- 1 cup Greek yogurt (preferably full-fat)
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
For Serving:
- 4-6 pita bread (fluffy or thin, based on preference)
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- 1 cup shredded lettuce (optional)
- Feta cheese crumbles (optional)
- Fresh parsley, chopped (for garnish)