Greek Chicken Gyros with Cucumber Tzatziki

Gyros, a beloved Greek dish, are full of flavor and served in a warm pita with a creamy cucumber tzatziki sauce. This homemade version uses tender, marinated chicken that’s grilled to perfection and paired with fresh veggies and a smooth, tangy tzatziki sauce. Whether you’re making these for a family meal or impressing guests at a dinner party, this dish is guaranteed to be a hit. Let’s dive into the details of making Greek Chicken Gyros with Cucumber Tzatzikifrom scratch!

Ingredients

For the Chicken Marinade:

  • 1 ½ lbs boneless, skinless chicken thighs (or breasts for a leaner option)
  • 3 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 4 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp smoked paprika (or regular paprika)
  • Salt and pepper to taste

For the Tzatziki Sauce:

  • 1 medium cucumber, grated (about 1 cup)
  • 1 cup Greek yogurt (preferably full-fat)
  • 2 cloves garlic, minced
  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

For Serving:

  • 4-6 pita bread (fluffy or thin, based on preference)
  • 1 small red onion, thinly sliced
  • 1 tomato, sliced
  • 1 cup shredded lettuce (optional)
  • Feta cheese crumbles (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

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