Soft Christmas Cookies

These Soft Christmas Cookies are a holiday classic that will melt in your mouth with every bite. They’re perfect for sharing with friends and family, decorating with festive sprinkles, or simply enjoying with a cup of hot cocoa. The key to these soft, chewy cookies is the perfect balance of ingredients that create a light texture, while the butter and vanilla provide a rich, comforting flavor. These cookies can be easily customized with your favorite mix-ins or frosting, making them the ideal treat for the holiday season.

Ingredients

For the Cookie Dough:

  • 2 ¾ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ¼ cup sour cream (for extra softness)
  • 1-2 tbsp milk (optional, depending on dough consistency)

For the Frosting (Optional):

  • 1 cup powdered sugar
  • 2 tbsp unsalted butter, softened
  • 1 tsp vanilla extract
  • 2-3 tbsp heavy cream or milk (adjust for desired consistency)
  • Sprinkles, colored sugar, or festive decorations for topping

Instructions

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