These Soft Christmas Cookies are a holiday classic that will melt in your mouth with every bite. They’re perfect for sharing with friends and family, decorating with festive sprinkles, or simply enjoying with a cup of hot cocoa. The key to these soft, chewy cookies is the perfect balance of ingredients that create a light texture, while the butter and vanilla provide a rich, comforting flavor. These cookies can be easily customized with your favorite mix-ins or frosting, making them the ideal treat for the holiday season.
Ingredients
For the Cookie Dough:
- 2 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ¼ cup sour cream (for extra softness)
- 1-2 tbsp milk (optional, depending on dough consistency)
For the Frosting (Optional):
- 1 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream or milk (adjust for desired consistency)
- Sprinkles, colored sugar, or festive decorations for topping