If you’re a fan of savory, meaty dishes that are both satisfying and delicious, this Carnivore Bacon Cheeseburger Pie is the perfect recipe for you. Packed with all the flavors of a classic cheeseburger — beef, bacon, cheese, and a touch of tangy sauce — this dish takes the best parts of a burger and turns it into a keto-friendly, low-carb pie. It’s perfect for those following a carnivore or keto diet, or anyone looking for a hearty, comforting meal that’s full of flavor.
This recipe combines ground beef, crispy bacon, and gooey cheese, all baked in a savory pie that’s so rich and satisfying, you won’t even miss the bun. Plus, it’s incredibly easy to make, with minimal ingredients and simple steps. Let’s dive into the details!
Ingredients for the Carnivore Bacon Cheeseburger Pie:
For the crust:
- 2 cups almond flour (for a low-carb, grain-free crust)
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 large egg
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
For the filling:
- 1 lb ground beef (80/20 for optimal flavor and juiciness)
- 6 strips of bacon, cooked and crumbled (use thick-cut for extra flavor)
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese (or your favorite cheese, like mozzarella or pepper jack)
- 1/4 cup mayonnaise
- 1/4 cup sugar-free ketchup (or regular if not following keto)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce (optional for a deeper flavor)
- Salt and pepper, to taste
For topping (optional, for extra cheesiness):
- 1/2 cup shredded cheddar cheese
- Fresh parsley or chives, for garnish
Equipment Needed:
- 9-inch pie dish or a deep-dish baking pan
- Frying pan for cooking the beef and bacon
- Mixing bowls
- A whisk or fork for mixing the ingredients
- A spoon or spatula for spreading the filling and assembling the pie