If you love rich, cheesy pasta dishes that are both hearty and comforting, then Creamy Ricotta Beef Stuffed Shells Pasta is the recipe for you. These jumbo pasta shells are stuffed with a creamy ricotta and beef filling, baked in a savory tomato sauce, and topped with gooey melted mozzarella. It’s an indulgent meal that’s perfect for a family dinner or any occasion where you want to impress your guests with a flavorful and satisfying dish.
Ingredients
For the Pasta:
- 20 jumbo pasta shells
- Salt for boiling water
For the Beef and Ricotta Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 large egg
For the Tomato Sauce:
- 2 cups marinara sauce (homemade or store-bought)
- ½ cup heavy cream
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
For Topping:
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)