Imagine the best parts of a Philly cheesesteak—savory beef, melted cheese, and sautéed veggies—all tucked inside a soft, cheesy breadstick. This recipe for Philly Cheesesteak Stuffed Cheesy Breadsticks combines the deliciousness of a cheesesteak with the comfort of warm, cheesy bread. It’s perfect for game nights, parties, or a cozy evening snack. Let’s get started!
Ingredients
For the Dough:
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (about 110°F/43°C)
- 2 tsp sugar
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Philly Cheesesteak Filling:
- 1 tbsp olive oil
- ½ lb thinly sliced ribeye steak (or shaved steak)
- Salt and pepper to taste
- 1 small onion, thinly sliced
- ½ green bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone cheese
For Topping:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)