Philly Cheesesteak Stuffed Cheesy Breadsticks

Imagine the best parts of a Philly cheesesteak—savory beef, melted cheese, and sautéed veggies—all tucked inside a soft, cheesy breadstick. This recipe for Philly Cheesesteak Stuffed Cheesy Breadsticks combines the deliciousness of a cheesesteak with the comfort of warm, cheesy bread. It’s perfect for game nights, parties, or a cozy evening snack. Let’s get started!

Ingredients

For the Dough:

  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (about 110°F/43°C)
  • 2 tsp sugar
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil

For the Philly Cheesesteak Filling:

  • 1 tbsp olive oil
  • ½ lb thinly sliced ribeye steak (or shaved steak)
  • Salt and pepper to taste
  • 1 small onion, thinly sliced
  • ½ green bell pepper, thinly sliced
  • ½ red bell pepper, thinly sliced
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded provolone cheese

For Topping:

  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

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