This Hearty Savory Potato and Vegetable Bake is the perfect dish for those cold nights when you crave something warm, filling, and wholesome. Packed with tender potatoes, a medley of vegetables, and a rich, savory sauce, this dish is a perfect side or even a main meal on its own. The creamy layers of cheese and the comforting blend of herbs make it a go-to recipe for family dinners, holiday gatherings, or just when you’re craving a hearty, nutritious dish.
Ingredients
For the Vegetable and Potato Layer:
- 4 large russet potatoes, peeled and thinly sliced
- 2 medium carrots, peeled and sliced
- 1 small zucchini, thinly sliced
- 1 red bell pepper, diced
- 1 cup broccoli florets
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
For the Creamy Sauce:
- 2 cups heavy cream
- 1 cup vegetable broth (or chicken broth for added flavor)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Dijon mustard (optional for extra flavor)
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
For Topping:
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped (optional)
- 1 tbsp olive oil for drizzling