Philly Cheesesteak Stuffed Cheesy Breadsticks

Step 1: Make the Dough

1. Activate the Yeast: In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes foamy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the foamy yeast mixture and olive oil. Stir until a dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 2: Prepare the Philly Cheesesteak Filling

1. Sauté the Vegetables: Heat olive oil in a skillet over medium-high heat. Add the onions and bell peppers. Sauté until they soften, about 5 minutes. Remove from the skillet and set aside.
2. Cook the Steak: In the same skillet, add the sliced steak. Season with salt and pepper. Cook for 2-3 minutes, until browned. Remove from heat and let cool slightly.
3. Combine with Cheese: In a bowl, combine the sautéed vegetables, steak, mozzarella, and provolone. Toss until evenly mixed.

Step 3: Shape and Fill the Breadsticks

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out the Dough: Punch down the risen dough and transfer it to a floured surface. Roll it into a large rectangle, about ¼ inch thick.
3. Divide the Dough: Using a knife or pizza cutter, cut the dough into 8 equal strips.
4. Add the Filling: Place a spoonful of the Philly cheesesteak mixture along the center of each strip. Be careful not to overfill.
5. Fold and Seal: Fold each strip over the filling and press the edges to seal. You can pinch or crimp with a fork for a secure seal.

Step 4: Bake the Breadsticks

1. Arrange on Baking Sheet: Place the filled breadsticks seam-side down on the prepared baking sheet.
2. Brush with Butter: In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush the tops of the breadsticks with the butter mixture.
3. Sprinkle Parmesan (optional): Sprinkle the tops with grated Parmesan cheese for extra flavor and a golden crust.
4. Bake: Bake in the preheated oven for 15-18 minutes, until the breadsticks are golden brown.

Step 5: Garnish and Serve

1. Garnish: Remove the breadsticks from the oven and let them cool for a couple of minutes. Sprinkle with fresh parsley if desired.
2. Serve: Serve warm with marinara sauce, garlic aioli, or cheese sauce for dipping.

Tips for Success

• Use Thinly Sliced Ribeye: Ribeye is classic for Philly cheesesteak and provides great flavor. If you can’t find ribeye, look for pre-shaved beef, or ask your butcher to slice it very thin.
• Seal the Breadsticks Well: Make sure to seal the edges well to keep the cheesy filling from spilling out during baking.
• Serve Fresh: These breadsticks are best enjoyed right out of the oven while the cheese is melty and gooey.

These Philly Cheesesteak Stuffed Cheesy Breadsticks are bound to be a crowd-pleaser, with the delicious combo of steak, cheese, and a garlic-butter topping all wrapped in soft, freshly baked bread. Enjoy every savory bite!