Maritozzi are traditional Italian sweet buns from Rome, often enjoyed as a decadent breakfast or an afternoon treat. These soft, slightly sweet buns are filled with a generous amount of whipped cream, making each bite fluffy, light, and incredibly satisfying. The name “Maritozzi” comes from “marito” (meaning husband), as these buns were once given by suitors to their beloved as a token of affection. Let’s dive into this step-by-step recipe to make authentic Maritozzi at home!
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- ¼ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (about 110°F/43°C)
- 1 large egg, room temperature
- 1 tbsp honey
- 4 tbsp unsalted butter, softened
For the Simple Syrup:
- ¼ cup water
- ¼ cup granulated sugar
For the Whipped Cream Filling:
- 1 cup heavy whipping cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract (optional)