Hotteok (호떡) is a popular Korean street food snack with a crispy, chewy pancake on the outside and a warm, gooey filling on the inside, usually made with brown sugar, cinnamon, and nuts. Perfect for chilly days or as a cozy dessert, these sweet pancakes are easy to make at home and truly satisfying!
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 1 cup warm water (around 100°F or 38°C)
- 2 tablespoons sugar
- 1 tablespoon dry yeast
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil (plus more for frying)
- For the Filling:
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped walnuts or peanuts (optional, for added crunch)